Copper, Zinc and Magnesium in Health

Micronutrients, including trace elements like copper and zinc, and macrominerals like magnesium, play pivotal roles in maintaining physiological homeostasis. Their functions range from acting as cofactors for critical enzymatic reactions to maintaining structural integrity and regulating gene expression. Derangements in their metabolism lead to significant morbidity, manifesting as specific deficiency syndromes or toxicity states.

A) Copper

Copper is an essential trace element primarily involved in oxidative metabolism, connective tissue formation, and iron homeostasis. It is absorbed in the stomach and small intestine and transported to the liver, where it is incorporated into ceruloplasmin for systemic distribution.

Role in Health (Physiological Functions)

Role in Disease

1. Deficiency States Primary dietary deficiency is rare but can occur in preterm infants, malnutrition (PEM), and patients on total parenteral nutrition (TPN) without supplementation.

2. Toxicity and Excess

Dietary Sources: Liver, shellfish (oysters), meat, nuts, legumes, whole grains, and cocoa,.


B) Zinc

Zinc is the second most abundant trace element in the body. It is ubiquitous in cellular functions, acting as a catalyst, structural ion, and regulatory ion.

Role in Health (Physiological Functions)

Role in Disease

1. Deficiency States Deficiency is common in populations consuming cereal-based diets high in phytates, which inhibit zinc absorption.

2. Therapeutic Roles

3. Toxicity

Dietary Sources: Red meat, shellfish (oysters), poultry, liver, eggs, and dairy. Phytates in cereals reduce bioavailability,.


C) Magnesium

Magnesium is a major intracellular cation, with over 80% located in bone and skeletal muscle. It is critical for metabolic and electrical stability in the body.

Role in Health (Physiological Functions)

Role in Disease

1. Deficiency (Hypomagnesemia) Common in Protein-Energy Malnutrition (PEM), malabsorption, and chronic diarrhea,.

2. Therapeutic Roles

3. Toxicity (Hypermagnesemia)

Dietary Sources: Green leafy vegetables (chlorophyll), nuts, legumes, whole grains, and seafood,.