Nutritional support of a critically ill child

Nutritional support is a fundamental component of pediatric critical care. Critical illness induces a hypermetabolic and hypercatabolic stress response that differs significantly from simple starvation.

Assessment of Nutritional Requirements

Estimating requirements in the critically ill child is complex due to the interplay of baseline needs, stress factors, and organ dysfunction.

Energy Requirements

Fluid Requirements

Macronutrient Requirements

Micronutrients

Fluid Resuscitation in Shock

Management of shock is the first priority in a critically ill child. Protocols differ based on nutritional status.

Child without Severe Acute Malnutrition (SAM)

Child with Severe Acute Malnutrition (SAM)

Enteral Nutrition (EN)

Enteral nutrition is preferred over parenteral nutrition because it preserves gut mucosal integrity, is more physiological, safer, and less expensive.

Principles

Diet Formulations

Complications of EN

Parenteral Nutrition (PN)

PN is indicated when the gut cannot be used (e.g., intestinal obstruction, perforation, severe NEC) or when enteral intake is insufficient.

Partial Parenteral Nutrition (PPN)

Total Parenteral Nutrition (TPN)

Nutritional Management in Specific Conditions

1. Severe Acute Malnutrition (SAM)

2. Acute Renal Failure (ARF)

3. Hepatic Failure

4. Respiratory Failure

5. Congenital Heart Disease (CCF)

Summary of Feeding Protocol for a Critically Ill Child

  1. Stabilize: Secure Airway, Breathing, Circulation. Correct Hypoglycemia/Electrolytes.
  2. Calculate: Fluid needs (maintenance vs. restriction) and Caloric needs (BMR + stress factor).
  3. Choose Route: Oral > NG > Peripheral Parenteral > Central Parenteral.
  4. Select Feed: Age-appropriate, isodense (1 kcal/mL) if fluid restricted, specialized for organ failure.
  5. Monitor: Weight, hydration status, abdominal girth, residuals, and biochemistry daily.